Red Fruit Compote - cooking recipe

Ingredients

currants
strawberries
raspberries
rhubarb
gooseberries
sour cherries
sugar to taste
cornstarch mixed with water
sweet cream

Preparation

Use equal quantities of first 6 ingredients.
Frozen fruit may be used.
Mix fruit together and bring to a boil.
Simmer just until all the fruit is tender.
Add sugar to taste and thicken with cornstarch mixed with water.
Serve cool with sweet cream.