Mix sugar, cornstarch and salt.Add vinegar and beet liquid. Cook and stir constantly until thickened and clear.Add beets and margarine.Heat and serve. ...
Mix cucumbers, salt and onion and let set 2 hours.Drain. Mix sugar and vinegar.Pour over cucumbers.Let set 1 1/2 hours. Do not cook.Pack in freezer containers and freeze. ...
Whip the first 3 ingredients.Add drained pineapple and whole cranberry sauce; add nuts.Fold in Cool Whip.Pour into 9 x 13-inch pan and freeze.Cut in squares.Serve with a \"dab\" of dressing on top. ...
Mix first 5 ingredients together, put in refrigerator with 1/2 cup canning salt sprinkled on top.Refrigerate overnight. ...
Mix apricots, coconut, milk and nuts.Shape into 1-inch balls and roll in powdered sugar.Let stand 2 hours before packaging. Store in airtight container in refrigerator.Yields 4 dozen candies. ...
Chill Brie well before handling.Remove rind from top and place cheese on serving plate.Combine ingredients; spread onto cheese.Serve at once or refrigerate for later use.For better flavor, allow Bri ...
Mix all dry ingredients in a deep bowl and add as many marshmallows desired.To make a cup of cocoa, simply add 1/3 cup mix to a cup of boiling water.May use more mix, if necessary. ...
Rub fuzz from peaches with a coarse towel.Mix sugar and water in a large saucepan. Bring to a boil.Add peaches and simmer for 5 minutes.Drain peaches.Place in sterilized quart jars (saving sugar).Po ...
Bring Karo, sugar and water to boil 5 to 10 minutes or until desired consistency.Cool and add flavoring. ...
Mix ingredients in large bowl; blend well.Put into a 9 x 13-inch container.Put whatever is left in smaller container, such as a pretty mold. ...