Petite Frozen Cranberry Salad - cooking recipe

Ingredients

2 Tbsp. mayonnaise
1/3 c. or 1/2 (6 oz.) can frozen orange juice concentrate, thawed
1 lb. can whole cranberry sauce (2 c.)
1 (9 oz.) Cool Whip

Preparation

Mix mayonnaise and Cool Whip.
Fold in cranberry sauce and orange juice.
Line muffin pan with paper baking cups.
Fill with mixture and freeze until firm.
Remove and refrigerate 10 to 20 minutes before serving.
Makes 12.