Canned Fish - cooking recipe

Ingredients

fish, skinned and cut into approximately 2-inch long pieces
1 tsp. salt
3 Tbsp. vinegar
1 drop liquid smoke (to each pint)
fish
1 tsp. salt
1/4 c. vinegar
1/4 c. Snap-E Tom tomato cocktail
1 tsp. brown sugar

Preparation

Mix together and pour salt, vinegar, tomato cocktail and brown sugar over fish in jars.
Seal.
Process in pressure cooker at 10 pounds for 90 minutes.
This resembles canned salmon and is very good for fish loaf.