Wash cukes; cut 1/4-inch slice from blossom end of each.Mix water, vinegar and salt in Dutch oven; heat to boiling.Place one head of dill, one clove garlic and 1/2 teaspoon mustard seed in each of s ...
Slice tomatoes into a little thicker than 1/2-inch slices. Whisk egg with water until well blended.Dip tomato slices in egg/water mixture.Dredge well with the bread crumbs or cracker crumbs that hav ...
Line a 10 x 7-inch baking pan with foil.Coat the foil lightly with nonstick vegetable oil cooking spray.Melt the chocolate pieces in the top of a double boiler over hot, not boiling, water.Stir the ...
Proportions have intentionally been left out because it depends on how many people you are cooking for and presumes that you have some experience in making sauces. Be generous with the olive oil; if ...
Cook noodles and drain.Cut up cheese and margarine; add and mix into noodles while still hot, until melted.Cut or mash tomatoes and add to noodles along with the juice.Mix well and serve. ...
It must be rolled thin, then you put lots of flour on it and fold 4 times, putting flour on each time. Roll very thin each time. Cut very thin strips and lay out to dry. She used to hang them over c ...
Mix together well.Wash 2 or 3 cucumbers.Do not peel, but score down sides.Add to brine and refrigerate. ...
To pickles add salt; pour 1 gallon boiling water over pickles. Soak them in this brine for 1 week, stirring once a day to keep scum from forming.Drain, cover with fresh boiling water for 24 hours.Dr ...
Mix first 9 ingredients and put in quart jar.Boil remaining ingredients and seal immediately. ...
Place dried beef in bottom of baking dish.Wrap chicken breasts in bacon strips and place on beef.Mix sour cream and soup and pour over chicken.Bake 3 hours at 300\u00b0. ...