Bring 3/4 cup water and sugar to boil in medium heavy saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lie juice. Transfer mixture to medium bowl; place over large bow ...
Mix ingredients to-gether in a saucepan and simmer 15 minutes then bottle.Take 2 tsp.every 4 hours. ...
Preheat oven to 350\u00b0; grease an 8-inch square baking pan and dust it with flour; tap out excess.Combine the egg yolk, maple syrup, and buttermilk in a large glass measuring cup and lightly beat ...
Wash and clean rhubarb, cut in small pieces.Combine rhubarb and sugar and let set overnight in glass bowl.In the morning, boil 10 minutes.Pur pie filling in a blender and chop fine.Add this to rhuba ...
Preheat oven to 225 degrees F; line a rimmed baking sheet with parchment paper.Arrange blueberries on parchment paper and drizzle with the honey; toss to coat.Cook in oven, turning sheet once, until ...
In a bowl, toss together the cucumber slices and 1 teaspoon of the salt. Transfer the cucumbers to a colander and let drain in the sink for 2 hours.Rinse the cucumbers briefly under cold running wat ...
Rinse lentils well. Cook over medium heat, with enough water to cover by at least an inch, until boiling. Then reduce heat to a simmer, and continue to cook until lentils are tender, about 25-30 min ...
Preheat oven to 375 degrees.Heat the oil in a pan and add the potatoes, onion, red pepper flakes, thyme, garlic powder and salt.Over moderate heat, cover and cook for 15 minutes, stirring frequently ...
Line a round 8-inch pie pan or an oblong loaf pan with clingfilm.Drain anchovies and set a few aside for garnishing.Mash 10-12 fillets with a fork.Whip cream.Mix cream with mashed anchovies and one ...
Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is di ...