Grandma Reinhardt'S Homemade Noodles - cooking recipe

Ingredients

3 egg yolks (I use all the egg)
3 1/2 eggshells of water
salt
flour (enough to be able to roll out the dough)

Preparation

It must be rolled thin, then you put lots of flour on it and fold 4 times, putting flour on each time. Roll very thin each time. Cut very thin strips and lay out to dry. She used to hang them over chairs. When ready to cook, put in strainer and get flour off. Place in boiling water with couple cans of chicken broth. Cook until tender. Drain. Add butter and serve with bread crumbs on top. Use butter in skillet. Add cubes of white bread; keep stirring until brown and crisp. Enjoy.