Maple Vanilla Swirl Fudge - cooking recipe

Ingredients

2 (11 oz.) pkg. premium white chocolate pieces
1/3 c. half and half
1/2 tsp. maple extract
1 c. chopped toasted walnuts

Preparation

Line a 10 x 7-inch baking pan with foil.
Coat the foil lightly with nonstick vegetable oil cooking spray.
Melt the chocolate pieces in the top of a double boiler over hot, not boiling, water.
Stir the chocolate constantly until melted.
Add the half and half; stir the mixture until it is smooth and glossy. The mixture may look separated at first, but will become smooth and glossy as you stir.
Stir together 1 generous cup of melted chocolate with maple extract and nuts.
Alternately spoon white chocolate and maple mixtures in prepared pan; swirl together with knife.
Refrigerate until set, 2 to 4 hours.
Cut into 24 squares. Refrigerate up to 1 month.