To make the beet compote, heat olive oil in a saucepan over medium heat. Add beets, garlic, sugar, vinegar, a pinch of salt and 1/3 cup water. Cover and cook for 12 mins, or until softened, stirring ...
Preheat oven to 350\u00b0F. Lightly spray a 12-hole muffin pan with oil.Sift flour and salt together into a large bowl. Stir in 1/2 cup of cheese, sun dried tomatoes, basil and pine nuts. In a small ...
Combine strawberries, mango, avocado and mixed greens. Whisk together orange juice, orange zest, olive oil and vinegar. Drizzle over salad and toss to combine. Season. ...
Preheat oven to 350\u00b0F. Lightly grease and line a 7x11 inch rimmed baking tray with parchment paper. Grease parchment paper. Cream butter and 1 1/3 cups sugar until light and fluffy. Beat in van ...
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper.Combine onion, garlic, squash, pepper and zucchini in a large bowl. Drizzle with oil and sprinkle with spice mix. Spread over pre ...
Sift flour, sugar, baking soda and 1 tsp salt into a mixing bowl. Make a well in the center. Whisk together buttermilk, milk, melted butter and egg then stir into flour mixture until just combined. ...
For the paneer, bring milk and salt to a boil. Remove from heat, add lemon juice and bring to a boil again then simmer for 1 min. Pour into a strainer lined with cheesecloth and allow to drain over ...
Preheat the oven to 350\u00b0F. Grease an 8 inch square cake pan and line with parchment paper, extending the paper above the edges of the pan.Combine 3 tbsp of the butter and half of the brown suga ...
For the chilli syrup, combine all ingredients and 1/2 cup water in a small saucepan on medium heat. Stir for 1-2 mins, or until sugar dissolves. Bring to a boil. Reduce heat to low; simmer, uncovere ...
Combine sugar, vanilla, orange zest, orange juice, liqueur and 2 cups water in 6-quart pressure cooker. Cook, stirring, until sugar has dissolved. Add quinces and turn to coat in orange mixture. Sec ...