Put cucumbers in refrigerator hydrator with gallon of cold water and salt.Let sit one week.Cut board to fit hydrator to hold pickles down.Pour off water, cover with boiling water and let stand overn ...
In glass bowl, empty Jell-O; add boiling water, stir until dissolved.Add buttermilk and chill.Can add fruit or eat plain. ...
Combine sugar, salt and cornstarch in a saucepan.Blend in vinegar.Cook over low heat, stirring constantly, until thickened or bubbly.Add beets and butter or margarine.Heat 10 minutes over low heat. ...
Slice washed cucumbers and let stand in lime water 24 hours. Drain and wash thoroughly.Cover with clear water for 3 hours. Drain and wash again. ...
Cut tomatoes into bite size pieces.Place in a 9 x 12-inch dish.Slice onion; place on top of tomatoes.Sprinkle brown sugar on top.Add salad dressing; do not stir.Sprinkle parsley on top.Marinate 6 ho ...
Soak cucumbers in cold water for several hours or overnight. Put dill, garlic and cucumbers in jars.Pack tightly.Bring the vinegar, salt and water to a boil, then pour over cucumbers.Let cool to sea ...
In large saucepan combine vinegar, water and salt and bring to boil.In bottom of jar place dill seed, garlic, mustard seed and chili pepper.Pack in jars filled with okra.Pour boiling liquid over okr ...
Preheat oven to 350\u00b0. Beat egg yolks until light. Put in soda, sugars and butter. Add spices and cocoa. Beat egg whites until stiff. Fold into mixture. Add jam and raisins.Add flour and butterm ...
Combine dry ingredients with the liquid contents; stir only enough to moisten.Do not overmix.Grease small Bundt pans or cupcake pans.Pour ingredients into the preferred pans.Preheat the oven to 375\ ...