Yogurt Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
2 (8 oz.) containers Dannon raspberry yogurt
1 c. raspberries (fresh or frozen)
1 (8 oz.) container Cool Whip, thawed

Preparation

Sweeten berries with sugar or sugar substitute.
Add yogurt to berries and mix.
Fold in Cool Whip.
Pour into pie crust and freeze.
Remove from freezer 15 minutes before serving.