Cool Summer Cloud - cooking recipe

Ingredients
    1 large (16 oz.) container Cool Whip
    1 pkg. instant pistachio pudding
    1 (20 oz.) can unsweetened, crushed pineapple and juice
    1 c. walnuts
    1 c. mini marshmallows
Preparation
    Mix together well and let set in refrigerator for 1 hour. Enjoy!

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