Sprinkle chopped tomatoes with salt and let stand while you chop onions and peppers, then squeeze and discard juice from tomatoes. Pour vinegar into a large kettle and bring to a boil; add tomatoes, ...
Place all ingredients into a saucepan.Bring to a boil, stirring constantly.After reaching boiling point, remove from heat immediately. ...
Mix apple juice with sugar in a large pan.Add cloves and cinnamon sticks.Bring to boil.Cover pan and simmer for 30 minutes.Serves 8 to 10. ...
To each quart jar add dill, garlic and hot pepper.Wash and pack cucumbers in jars.Bring to a boil water, vinegar, salt and sugar.Pour this over cucumbers and seal jars. ...
Mix all ingredients except the beets and margarine.Over a low heat, cook until boiling.Add sliced beets and simmer until thoroughly heated.Remove from heat and add margarine.Serve immediately. ...
In a saucepan combine sugar, vinegar, water and salt.Bring to a boil and boil 1 minute.In a large glass bowl combine cucumbers, onion and dill and pour cooked mixture over.Cool, cover and refrigerat ...
In a large enamel pan, combine puree and sugar.Cook over low heat until thickened, stirring about 20 minutes.Do not boil. Remove from heat and stir in lemon juice and peel. ...
In saucepan, cook potato in boiling water until tender, about 7 minutes.Drain.In separate saucepan, boil carrots in just enough water to cover until tender, about 6 minutes. ...
Mix all together.Add enough water to moisten enough to stick together. ...
Mix all ingredients reserving approximately 4 ounces of the Cool Whip. Put in the Crust. Top with remaining Cool Whip either spreading out or dollop with spoon. ...