Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the bee ...
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.in a shallow bowl.Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desire ...
In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously ...
Clean, de-stem and crush blackberries.In a large stainless steal or enamel pot combine crushed berries and sugar.bring to a boil, stirring often until sugar is dissolved.Cook to jell point, stirring ...
Wash figs in warm water with baking soda.Rinse. Cut off stems.Combine sugar, lemon juice and water in heavy pot. Drop figs into syrup.Cook until figs are clear looking and syrup is thick (2 to 3 hou ...
Wash dal well .Place the dal, water, salt and turmeric in the pressure cooker and cook under pressure for 20-25 minutes.Allow the pressure cooker to cool down before opening. Open the lid and check ...
Mix Fels Naptha soap in a saucepan with 3 pints of water, and heat on low until dissolved.Stir in Washing Soda and Borax.Stir until thickened, and remove from heat.Add 1 Quart Hot Water to 2 Gallon ...
To bake the ricotta:Preheat the oven to 150\u00b0C (300\u00b0F).In a large bowl, whisk together the ricotta and the eggs.Split the vanilla bean and scrape in the seeds.Sift in the icing sugar and mi ...
Mix the sugar and fruit fresh together. Gently toss the peaches until coated. Let sit for ten minutes to let the juices develop. Pack in quart freezer bags. Store in freezer for up to a year. ...
Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.Mix together Cobbler ingredients and pour over berries.For Posypka Topping mix all ingredients together unt ...