Simple syrup: combine the water and sugar in a small pan and bring to the boil.Boil mixture until it is reduced by half.Stir in the lemon verbena leaves. Set aside to allow verbena leaves to infuse ...
Ask your fishmonger to fillet the fish, reserving the bones and heads for you. Also ask for an extra head (it will improve the broth).Coarsely grind the fish with 2 of the onions in a grinder or pro ...
Preheat theoven to 350*F.whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond e ...
Prepare jars/lids.Peel and dice mangoes.Measure mangoes, pour into a kettle, and add equal amount of sugar.Add juice of 1 lemon and zest of 1/2 of lemon.Add just enough water to keep from sticking, ...
Put the flour, shortening, baking powder, and salt in food processor. With the machine running, add the water through the feed tube; process just until a soft dough forms. Divide the dough into 6 pi ...
Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.Fold in the 1/2 cup of cranberry sauce.Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make ...
Heat to dissolve sugar, salt, water, and vinegar.Cool.Pour over pickles; mix.Put in refrigerator. ...
Heat 2/3 of a cup of vegetable oil or olive oil in a large pan.Add 1/2 cup of the halved beans at a time to the oil.When favas begin to brown, remove with slotted spoon to a plate lined with paper t ...
Heat oven to 350\u00b0FIn small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. O ...
Mix ingredients in a medium saucepan.Bring to a boil and stir until sugar is dissolved.Pour over cooked sliced beets in pint jars.Process jars per appropriate canning method. I use the water bath me ...