Persimmon Freezer Jam - cooking recipe

Ingredients

4 c. persimmon puree
3 c. sugar
2 Tbsp. lemon juice
1/4 tsp. grated lemon peel

Preparation

In a large enamel pan, combine puree and sugar.
Cook over low heat until thickened, stirring about 20 minutes.
Do not boil. Remove from heat and stir in lemon juice and peel.