Pit cherries, then process cherries and their juice in a food processor or chop finely by hand.Pour cherries and lemon juice into a non-reactive saucepan and bring to a boil, stirring frequently.Sti ...
Note: To peel tomatoes, score an X at each tomato's base. Plunge in boiling water for 30 to 60 seconds. Cool in ice water for 1 minute. Use a knife to remove peel, starting at the X on base.Adjust o ...
Dump everything into a blender or coffee grinder; process into very fine powder.Store in an air-tight container.Serving size is approximate -- use as per recipe. ...
Prepare Crumb Crust: Preheat oven to 375 degrees F. In 9-inch pie plate, with fork, stir crust ingredients until crumbs are moistened. With hand, press mixture onto bottom and up side of pie plate, ...
Cut apples in small cubes.In one bowl, mix together flour, baking powder, baking soda and nuts. In a second bowl, beat together the egg, oil, sugar, salt, sirup and yoghurt.Add flour-mixture and app ...
Heat oven to 425\u00b0F Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of ...
Combine first 4 ingredients,set aside.Beat butter at medium speed until creamy.Gradually add sugar,beat well.Add milk and egg,beating well.Stir in flour mixture,set aside.Combine apples and next 4 i ...
Preheat oven to 475 degrees.In shallow baking dish, toss carrots with oil and salt to coat.Roast in oven for 10 minutes.Heat butter in small saucepan until golden brown (dont burn!), remove from hea ...
Put limeade and rum into blender.Fill blender with crushed ice.Blend on high speed.Serve in stem glass.Garnish with cherry, mint sprig or gresh strawberry.Serves 8.Note: a Pink Lady is made using gi ...
Cut cucumber in half lengthwise and remove the seeds. Cut flesh into 3.5 cm juliennes.Mix 1 tsp salt with cucumbers, and let sit for 15 minutes to draw out the extra moisture.Cut the carrot into pie ...