Carrot-Potato Puree - cooking recipe

Ingredients

1 medium red potato, diced (peel, if desired)
8 medium carrots, diced (peel, if desired)
1 to 2 Tbsp. unsalted butter
4 to 6 Tbsp. heavy cream, heated
salt and freshly ground pepper

Preparation

In saucepan, cook potato in boiling water until tender, about 7 minutes.
Drain.
In separate saucepan, boil carrots in just enough water to cover until tender, about 6 minutes.