Pickled Eggs And Beets - cooking recipe

Ingredients

2 cans whole beets
2 dozen hard-boiled eggs, peeled
1 cup sugar
3/4 cup cider vinegar
1 dash salt

Preparation

Drain juice from beets into med sauce pan.
add sugar, vinegar and salt.
stir and heat until sugar is dissolved (watch it boils over fast}.
Place cooked eggs in container put beets on top, pour mixture over eggs put in fridge for 2 to 3 days.