Vera'S Apricot-Zucchini Jam - cooking recipe

Ingredients

6 cups zucchini, grated
1 cup water
6 cups sugar
2 tablespoons lemon juice
20 ounces crushed pineapple, with juice
5/8 ounce apricot gelatin, two boxes

Preparation

Bring water and zucchini to a low boil and cook for 6 minutes.
Add sugar, lemon juice, and pineapple.
cook another 6 minutes.
Add Jell-o powder and cook another 6 minutes.
Pour into containers and freeze.