Honey Roasted Rhubarb Compote - cooking recipe

Ingredients

4 cups diced rhubarb
3/4 cup orange juice
2 tablespoons honey
2 tablespoons raw sugar
1 teaspoon vanilla (optional)

Preparation

Heat oven to 400°F.
Combine rhubarb, OJ, honey and sugar in a pie dish.
Roast for 1 hour, until rhubarb collapses and OJ is reduced.
Cool 15 minutes, then stir in vanilla and serve or store.