Ingredients
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1/2 cup melted butter or 1/2 cup margarine
3 tablespoons cornstarch
2/3 cup sugar
1 tablespoon orange zest
2 cups orange juice
2 cups pure maple syrup
Preparation
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In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.
Stir over medium heat until thickened to make orange butter.
Mix equal parts orange butter and maple syrup together. Heat in microwave or on stove top until hot. Serve with Orange Thyme Pancakes.
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