Apricot Sherbet - cooking recipe

Ingredients

2 c. sugar
juice of 2 lemons
2 (16 oz.) cans apricots
1 qt. sweet milk

Preparation

Run the apricots through a sieve or a blender.
Stir in sugar, milk, lemon juice and apricots.
Freeze in ice cream freezer. Makes 1/2 gallon.
Delicious.