Red Raspberry Jam - cooking recipe

Ingredients

4 c. red raspberries
4 c. sugar
1 c. water

Preparation

Boil sugar and water together until syrup threads.
Wash and drain berries; crush and measure.
Add to syrup; cook rapidly while stirring for 20 minutes, when mixture should have thickened. Place in hot jars and cool.
Seal with paraffin.
Fills 6 (6 ounce) glasses.