Red Beet (Pickled) Eggs - cooking recipe

Ingredients

1 can red beets
1 c. white vinegar
1/4 c. sugar
hard-boiled eggs

Preparation

Add vinegar and
sugar\tto
red
beets in large bowl or glass jar.
Stir\tuntil
sugar
is dissolved.
Add hard-boiled eggs and refrigerate at least 3 or 4 days.