Scald, peel, core and quarter tomatoes-Squeeze out seeds and juice reserving only the pulp.Bring to a boil, reduce and simmer for 10 minutes-stirring frequently-uncovered.Measure-you want 3 cups of ...
Melt 1/2 tablespoon of the butter in a 12 inch non-stick skillet. Add the peaches, 1 tablespoon of the granulated sugar and the lemon juice and cook over high heat, stirring occasionally, until the ...
FOR THE CAKE:Prepare a 9-inch square pan and preheat oven to 375\u00b0F.Cream shortening; add the sugar gradually and cream well together.Add maple syrup a small amount at a time, beating well after ...
Boil water in a teapot or something like that.Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).Once ...
Trim dark green and pink from rind and cut into 1 inch cubes.Soak overnight in saltwater 1/4 c salt to 1 quart water.Drain, rinse, cover in cold water.Cook just until tender, but not soft.Drain.Comb ...
Cut cucumber crosswise into very thin slices (preferably using a manual slicer).In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat.Marinate cuc ...
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 2 minutes on each side. Remove fish from pan.Heat remaini ...
For Maple Bars: In saucepan scald milk.Add shortening, sugar, salt and cinnamon.Dissolve and let cool to lukewarm.In large bowl dissolve 2 packages of yeast in water.Add beaten eggs and stir.Stir sa ...
In a large saucepan, combine 1/2 cup of water with the tomato sauce, ketchup, lemon juice, olive oil, tarragon vinegar, Worcestershire sauce, horseradish, brown sugar and garlic.Add the cayenne pepp ...
Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.Add the scallions and pulse twice.Serve at room temperature. ...