Ingredients
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1 pkg. Oreo cookies
1 stick butter
1/2 gal. mint chocolate chip ice cream
1 jar hot fudge ice cream topping
1 carton Cool Whip
Preparation
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Crush Oreo cookies and mix with butter.
Press into 9 x 13-inch pan to form bottom crust.
Cover with softened ice cream. Top with jar of hot fudge (not heated.)
Cover with Cool Whip. Store in freezer until ready to serve.
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