Frozen Cappuccino Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can sweetened condensed milk
4 Tbsp. chocolate syrup
1 Tbsp. instant coffee
1 Tbsp. hot water
1 1/2 c. whipped topping
1 prepared chocolate graham cracker pie crust
chocolate syrup (to drizzle on top)

Preparation

Beat cream cheese with an electric mixer on medium speed until fluffy (about 3 minutes).
Add condensed milk and chocolate syrup (4 tablespoons).
Beat on low until well blended.
In a separate bowl, dissolve coffee powder in hot water.
Stir into cream cheese mixture.
Fold in whipped topping and pour into crust.
Cover and freeze overnight.