Raspberry Yogurt Mold - cooking recipe

Ingredients

2 pkg. raspberry jello
1 c. boiling water
1/3 c. sugar
4 cartons raspberry yogurt
4 Tbsp. lemon juice

Preparation

Stir over low heat until the first 3 ingredients are well dissolved.
Stir in lemon juice.
Cool to room temperature.
Stir yogurt into the cool jello mixture.
Pour into a 6 cup mold. Refrigerate overnight.