Frozen Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberries
1 c. (8 oz.) sour cream
1 large can crushed pineapple, drained
1 c. chopped pecans or walnuts

Preparation

Stir well and pour in a glass dish (size depends on how thick you want the pieces).
Freeze overnight.
Cut in squares and serve on lettuce leaf.
Oh it's so goooooooooood.