Frozen Strawberry Salad - cooking recipe

Ingredients

1 large can strawberry pie filling
1 large can crushed pineapple
1 (10 oz.) carton Cool Whip
1 can Eagle Brand Milk
1 c. chopped pecans

Preparation

Mix all ingredients and pour into a 9 x 13 Pyrex dish. Remove from freezer 30 minutes prior to serving.
Cut into squares for servings.