Frozen Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can pineapple tidbits, well drained
1 (10 oz.) pkg. frozen strawberries
1/2 c. nuts
2 large bananas, sliced and covered with pineapple juice

Preparation

Blend cream cheese and sugar.
Combine Cool Whip with cream cheese mixture.
Fold in fruit and freeze.
(Keeps 1 to 2 months.)