Fried Tomatoes - cooking recipe

Ingredients

tomatoes (green or red)
flour, seasoned with some salt and sugar
butter or bacon fat (bacon fat is better)
milk
seasoning as needed

Preparation

Core and slice tomatoes (they can be either green or red). Dip the slices in flour, to which some salt and sugar have been added.
Brown slices on both sides in butter or bacon fat (bacon fat is better) until crisp.
Turn just once.
When brown on both sides, put the slices in a casserole in a warm oven.