Melt jello in boiling water. Put 1 cup of ice,into hot jello, stir until jello is thick. Remove any ice chips that have not melted. Mix in cool whip and strawberries. Pour into pie shell and freeze. ...
Mix all ingredientswelland\troll in 2 or 3 rolls as firmly as\tpossible.Placealuminum foil, shiny side next to meat. Wrap soseamsideis up.Put in refrigerator for 24 hours. Punch holesin bottom of ro ...
Cut cucumbers in 1/8-inch thick slices. Place in large bowl with onions, salt and water. Let stand 2 hours, stirring occasionally; drain but do not rinse. Return cucumbers to bowl. Add sugar, vinega ...
Add the first three ingredients in a saucepan.Cook until it forms a soft ball in a cup of cold water.Then take off heat.Add the rest of ingredients.Beat with mixer until mixed up.Butter the pan and ...
Cook pasta according to directions without adding salt. While pasta cooks, slice tomatoes lengthwise in 4 slices and cut in thin strips.About 3 minutes before pasta is done, add broccoli and cook un ...
Use 1/2 of liquid in can.Pour in saucepan.Mix together vinegar, cornstarch, sugar and salt.Bring to a boil; add beets and butter.Heat until hot all the way through. ...
Remove the seeds and strings of the acorn squash; discard. Arrange the squash, cut sides down in a glass dish.Prick the skin all over with the tip of a sharp knife and microwave the squash at High p ...
Marinate four to six hours or overnight in glass dish.Use gas stove on pilot light or dehydrator until completely dry. Store in airtight container.Lasts for months.Wonderful for a snack on camping t ...
Combine all ingredients in saucepan and heat to boiling. Cool to room temperature.Chill, covered several hours before serving.If some sweetness is desired, add some artificial sweetener.Serves 4. ...
Wash and sterilize two 1/2-gallon jars.Slice cucumbers and onions in layers into jars; pack well.(Use whatever it will hold.)Mix sugar, vinegar and spices; do not heat.Stir well and pour over cucumb ...