Dissolve and pour over cucumbers (gallon glass jar); let stand for 2 weeks. Wash off brine water and cover with cold water. Add 2 tablespoons alum powder and let stand for 24 hours. Drain off alum w ...
Combine milk and lemon juice in a large bowl.Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in a 9 x 13-inch baking dish.Freeze until firm.Remove from freezer 10 minute ...
Put everything except the gelatin into a pan and cook over high heat for 3 to 4 minutes stirring every so often. Now sample a little to see if it needs more sweetener. Sprinkle the gelatin ever the ...
Wash, peel, pit and grind or finely chop peaches, pears and cherries.Prepare jam according to directions on package of MCP Pectin for Peach Pear Jam. ...
Mix the ingredients and bring to a boil.Add fresh dill and 2 cloves garlic to each 1 quart pickle jar.Wash and drain pickling cucumbers and pack into jars.Pour boiling salt and vinegar solution over ...
Pour boiling water into blender container.Add gelatin; blend at low speed until dissolved, about 1 minute.Combine cold water and ice cubes to make 1 cup.Add to gelatin; stir until ice is almost melt ...
Cook zucchini 10 minutes until clear, using some of pineapple juice in the cooking.Then add 2 cups pineapple, lemon juice, sugar and box of Sure-Jell.Bring to rolling boil.Boil for 5 minutes; remove ...
Soften yeast in warm water.Add flour and salt.Cut in butter and mix until blended.Roll 1/2 at a time into rectangle. Beat cream cheese, sugar, lemon and orange rind.Beat until fluffy.Spread 1/2 on e ...
Creambutter,\tthenadd sugar, eggs (beaten), buttermilk, blackberry\tjamandgrated apple.Mix well together, thenadd allremaining ingredients.This may be baked in a stem pan or long pan. ...
Seal jars.Process 5 minutes in boiling water.Remove from water immediately after 5 minutes. ...