Low Calorie Yogurt Fluff - cooking recipe

Ingredients

3/4 c. boiling water
1 small pkg. sugar-free gelatin (any flavor)
1/2 c. cold water
ice cubes
1 (8 oz.) container plain yogurt
1/2 tsp. vanilla

Preparation

Pour boiling water into blender container.
Add gelatin; blend at low speed until dissolved, about 1 minute.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin; stir until ice is almost melted, then blend in yogurt and vanilla.
Chill in dessert glasses for 1 hour, or until set.
Makes 5 servings.
Each serving contains 35 calories.