Zucchini Jam - cooking recipe

Ingredients

6 c. shredded zucchini
2 c. crushed pineapple
1/4 c. lemon juice
6 c. sugar
1 box Sure-Jell
1 (6 oz.) box orange jello

Preparation

Cook zucchini 10 minutes until clear, using some of pineapple juice in the cooking.
Then add 2 cups pineapple, lemon juice, sugar and box of Sure-Jell.
Bring to rolling boil.
Boil for 5 minutes; remove from heat, then add orange jello.
Stir well; put into jars and seal.