Vermont Country Dill Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. vinegar
2/3 c. salt

Preparation

Mix the ingredients and bring to a boil.
Add fresh dill and 2 cloves garlic to each 1 quart pickle jar.
Wash and drain pickling cucumbers and pack into jars.
Pour boiling salt and vinegar solution over cukes and seal jars.