In a bowl, combine vinegar, sugar, parsley and green onions. Stir well.Cover marinade and refrigerate until cool. ...
Bring water to boil.Stir sugar, cornstarch, cinnamon and nutmeg into boiling water.Cook until mixture thickens.Add lemon juice and coloring.Pack apples into clean, quart jars to within 1 inch of top ...
Wash and slice green tomatoes.Dip in beaten egg and then in corn meal.Fry in skillet until tender.Serve topped with white gravy. ...
Roll out and cut with cookie cutters.Poke with pin for hanging.Let dry for 24hours, then paint and decorate. ...
Put all vegetables in pot with spices in cheesecloth.Add other ingredients.Cook until vegetables are just tender, stirring constantly.Put in sterile jars and seal. ...
Wash beets with vegetable brush and place in a large pot. Cover with water and bring to a boil. Boil until able to pierce with fork, then remove from pot. Take vinegar, sugar, 1 1/2 cups beet juice ...
Mix together crushed pineapple (undrained), marshmallows and dry lime Jell-O; refrigerate overnight. ...
Place all ingredients in a blender.Cover and blend on high speed until smooth, about 30 seconds.Serves 2. ...
Bring tomatoes, water, drippings, onion and salt to a boil. Add macaroni and cook for 15 minutes or until desired tenderness. ...
Soak cucumbers in 2 gallons of water and lime overnight. Rinse well and cover with fresh water.Soak 3 hours and then drain.Cover with vinegar, sugar, salt, cloves, spice and celery seed.Soak overnig ...