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Island Cucumbers

Combine vinegar, water, sugar, salt and pepper.Bring to a boil.Place in glass jar with a lid and chill in the refrigerator an hour before using.Cut cucumber into very thin slices and add to the vine ...

Chinese Pickled Cucumbers

Wash cucumbers and pare lengthwise in 1/2 to 1-inch strips, leaving every other strip of green skin on.Cut into halves lengthwise, remove seeds and slice thinly.Put in bowl and add salt.Mix well and ...

Chocolate Syrup

Mix well water, sugar and salt in double boiler; mix well.Add chocolate.Cook over rapid boiling water, stirring rapidly.Cook for 25 minutes. ...

Pizzaburgers(Serves 75 To 100. Can Be Frozen)

Grind together the bologna and cheese. Brown the ground beef and drain. Add to the cheese and bologna mixture. Add salt, oregano, parsley and spaghetti sauce. Mix well. Spread on bun halves and bake ...

Apricot Fluff

Make jello with 1 cup hot water and 1/2 cup cold water.When gelatin gels, stir with fork.Soften cream cheese and add sugar and apricots.Add jello and whip well.Fold in pineapple and Cool Whip.Chill ...

Rhubarb Jam

Set in refrigerator over night.Next day bring to a boil (a full rolling boil).Add a few fresh strawberries (mashed).Remove from fire and add 1 small package strawberry jello.Stir until it is well di ...

Cranberry Beets

Put beets and cranberry sauce into saucepan and heat until blended.Stir in orange rind, then cornstarch which has been dissolved in cold water.Cook over low heat, stirring constantly, until thickene ...

Frozen Strawberry Cake

Put first 5 ingredients in mixing bowl and mix well.Add 3/4 cup strawberries and bake at 350\u00b0 for 40 minutes. ...

Golden Glow Pickles

Combine cucumbers, onions and salt and let stand 3 hours. Drain and add remaining ingredients.Boil until transparent. Seal in jars. ...

Homemade Egg Noodles

Mix well.Roll thin.Place dough on baking sheets and bake 5 minutes at 275\u00b0, turning once. Cut immediately. ...

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