Pack beets tightly into a quart jar.Boil sugar and vinegar; pour over beets and seal.Let set in refrigerator overnight before eating. ...
Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate.In a small bowl, combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic and the basil. Add the res ...
Beat eggs and milk together; beat well.Work butter into this mixture using fork to blend.Add enough flour to thicken for rolling.Knead on floured board.Roll onto thinly floured board. Dry by hanging ...
Place fruit in a quart jar that has a lid.Heat remaining ingredients to boiling.Pour over fruit in jar and cool.Cover and refrigerate at least 8 hours.Serve with ham, pork or chicken. ...
Heat milk over boiling water; mix eggs, sugar and salt. Slowly put in hot milk.Cook over simmering water, stirring constantly, until mixture is thick.Remove and cool.Fold in cream and vanilla flavor ...
Cut the dried beef real fine with parsley flakes.Put 1/2 of the beef and parsley flakes with the cream cheese, then add mayonnaise, mustard, horseradish and Worcestershire sauce.Mix well and make in ...
Slice both cucumbers and onion thin and mix.Mix all other ingredients together and stir until sugar has dissolved.Pour over cucumbers and onions.Refrigerate for 24 hours or more. Place in airtight c ...
Note:Three 2 inch pieces of dill stalk equals 1 head. ...
Chop pickles and carrots. Cook noodles and drain. Cool noodles by running them under cold water. Put all ingredients into a bowl, then top with mustard and dressing. Mix until all is covered and ser ...
Saute onion in the oil very lightly, keeping the lid on the skillet.Add meat and brown, breaking it into chunks.Add beef stock or bouillon, potatoes and seasoning.Simmer gently for 30 minutes or unt ...