Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers (unpeeled)
1 c. onions
2 c. sugar
1 c. cider vinegar
1 tsp. salt
1 tsp. celery seed

Preparation

Slice both cucumbers and onion thin and mix.
Mix all other ingredients together and stir until sugar has dissolved.
Pour over cucumbers and onions.
Refrigerate for 24 hours or more. Place in airtight containers and place in freezer.