Spiced Peaches Or Pears - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can peaches or pears, drained
1 1/2 c. honey
1/4 c. vinegar
3 (3-inch) cinnamon sticks
3 whole cloves

Preparation

Place fruit in a quart jar that has a lid.
Heat remaining ingredients to boiling.
Pour over fruit in jar and cool.
Cover and refrigerate at least 8 hours.
Serve with ham, pork or chicken.