Cut The Pickles And Cut The Carrots(Macaroni Salad) - cooking recipe

Ingredients

4 large dill pickles
12 baby carrots
1 lb. elbow noodles
1 Tbsp. mustard
1/2 to 1 c. mayonnaise/Miracle Whip

Preparation

Chop pickles and carrots. Cook noodles and drain. Cool noodles by running them under cold water. Put all ingredients into a bowl, then top with mustard and dressing. Mix until all is covered and serve.