Brie With Sun-Dried Tomatoes - cooking recipe

Ingredients

1 lb. Brie, chilled
2 Tbsp. minced fresh parsley leaves
2 Tbsp. freshly grated Parmesan
4 sun-dried tomatoes, packed in oil (reserving 1 Tbsp. oil), minced
6 garlic cloves, minced and mashed to a paste
1 tsp. dried basil, crumbled
crackers as accompaniment

Preparation

Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate.
In a small bowl, combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic and the basil. Add the reserved oil and combine the mixture well.
Spread the mixture over the Brie and let the Brie stand for 1 hour before serving.
Serve the Brie with the crackers.
Serves 6 to 8.