Dried Beef Roll - cooking recipe

Ingredients

5 oz. jar dried beef
2 large pkg. Philadelphia cream cheese
2 Tbsp. mayonnaise (not Miracle Whip)
2 tsp. Grey Poupon mustard
2 tsp. horseradish
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. parsley flakes (not heaping)

Preparation

Cut the dried beef real fine with parsley flakes.
Put 1/2 of the beef and parsley flakes with the cream cheese, then add mayonnaise, mustard, horseradish and Worcestershire sauce.
Mix well and make into a log roll.
Put remaining dried beef on waxed paper or Saran Wrap, and roll log roll in dried beef.
Put in refrigerator before serving.
Cut into 1/2 to 1-inch pieces.
Put between any kind of crackers.