Easy Lemon Yogurt Pie - cooking recipe

Ingredients

16 oz. low-fat lemon yogurt (not frozen)
8 to 10 oz. Cool Whip (regular or lite)
1/2 tsp. grated lemon rind
1 (9-inch) graham cracker crust
kiwi slices (for garnish)

Preparation

Mix yogurt, Cool Whip and lemon rind.
Pour into pie crust. Refrigerate overnight.
Garnish with kiwi slices before serving.