Homemade Mayo - cooking recipe

Ingredients

1 egg
1/2 tsp. dry mustard
1/2 tsp. sugar
1/2 tsp. salt
2 Tbsp. white vinegar or lemon juice
1 c. good salad oil

Preparation

Put egg, seasonings and vinegar plus 1/4 cup oil in blender. Blend briefly, then with blender operating, slowly pour in remaining oil; stop.
Stir mixture around blades and complete blending.
Use with raw veggies.
Bon appetit!!