Macaroni With Tomatoes - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 can stewed tomatoes
1/2 c. catsup
salt and pepper to taste
sugar as desired

Preparation

Cook
macaroni; rinse and drain.
Mash tomatoes and add 1/2 cup water, salt, pepper, catsup and sugar.
Cook approximately
5 minutes.
Add macaroni and 1/2 stick butter and heat thoroughly.