Rhubarb Jam - cooking recipe

Ingredients

4 c. sugar
5 c. diced rhubarb
1 c. crushed pineapple, drained
1 pkg. strawberry jello

Preparation

Mix rhubarb, pineapple and sugar.
Let stand for 30 minutes. Bring slowly to boil and cook 30 minutes, stirring constantly. Remove from heat; add jello.
Stir until dissolved.